1. Put the egg into the low-gluten flour, then add the right amount of water, then stir evenly and then pour the right amount of eggs into the flour. The eggs and the yolk yolk can be beaten together, and then the shortening is given to him Knead it into small balls, and the flour is also kneaded for him. The balls are slightly larger than ghee.
2. Put the shortening into the dough and knead it into a big glutinous rice ball shape, roll it into a very thin pancake with a rolling pin, and then directly put them in the sesame seeds and roll them around, soak the whole body with sesame seeds and put it in the baking pan. Up
3. Put them in the oven, about 180 degrees for 15 minutes or so. This depends on the thickness of the pancakes you make yourself.
4. There are some sesame seeds that are not sticky, so you can get a crispy and delicious sesame pancake after a little sweeping
Tips:If you like to eat salty taste, you can also avoid sugar, and then replace it with a little bit of salt to make pretzels
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