Sesame Pancakes
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
15m
Serving
3
The thin taste is crispy, try to be thinner
1. \nAdd white sugar after the butter is softened at room temperature! Mix it with an egg beater first, and then beat evenly!
2. \nPour the egg whites in three times. It is best to beat them evenly each time! I originally had two egg beaters, but I only used one, so the effect is not very good!
3. \nSift in low powder! Beat evenly with a whisk!
4. \nPour in black sesame seeds and beat them evenly!
5. \nPreheat the oven to 160 degrees! Put oil-absorbing paper on the baking tray and spread the biscuit paste evenly on it
6. Put it in the preheated oven and heat up and down at 160 degrees for 15 minutes.
