Sesame Paste

Name: Sesame Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black sesame; 340g Rice; 350g Sugar; 3 tablespoons lard; 660g Plain Water

by Stewed Chicken Noodles with Mushrooms

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sesame paste is a food prepared from sesame seeds. It is rich in nutrients, sweet and numb, can relieve gluttons, and has an endless aftertaste. Since ancient times, it has been regarded as a good product for strengthening the body and prolonging life. If you choose the appropriate ingredients, there are other effects. Traditional Chinese medicine believes that sesame is sweet in taste and has a calming nature. It has the effects of nourishing blood, moisturizing the intestines, clearing the milk, and nourishing hair. For example, black sesame has the effects of nourishing and healthy skin and blackening gray hair. The vitamin E in black sesame is very rich, which can delay aging, and has the functions of moisturizing the five internal organs, strengthening bones and muscles, and replenishing vitality.

This is the sesame seeds grown by my mother-in-law. I usually add a little when cooking porridge or making soy milk, but there are a lot of sesame seeds at home, so I thought of making sesame paste. This day, a bowl of warm sesame paste is still very warm. "

Ingredients

250g Black Sesame
340g Rice
350g Sugar

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3 tablespoons Lard
660g Plain Water

Sesame Paste

1. Soak the rice in water for 2 hours

2. Prepare black sesame seeds

3. Stir-fry black sesame seeds over low heat. Put a little black sesame in a clean and dry bowl, and then discard it. If there is no black sesame in the bottom of the bowl, it is cooked.

4. Filter the black sesame and rice with water to remove impurities for later use.

5. Add black sesame seeds and rice to 660 grams of water.

6. Put it into a food processor and grind it into a fine slurry.

7. Due to the relatively large amount, only part of it can be beaten into pulp.

8. Add lard to a pot and boil, then add sugar and cook until dissolved.

9. Then slowly pour the fine paste, remember to stir evenly. If it's thick like me, just add some boiling water and mix thoroughly when you eat. The thickness is determined by yourself.