Sesame Peach Crisp

Name: Sesame Peach Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Low-gluten flour; 100g Corn oil; 1 piece egg; 80g White sugar; 2g baking soda; 25g Black sesame; 25g White sesame

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s been about 3 years since I used moon cake molds to make Chinese biscuits last time. This time I received the moon cake mold from Ruyifang. What I thought of was to make a peach crisp biscuit. There are a lot of black sesame seeds at home, so let’s have a sesame peach crisp. "

Ingredients

280g Low-gluten Flour
100g Corn Oil
1 piece Egg

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80g White Sugar

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2g Baking Soda
25g Black Sesame
25g White Sesame

Sesame Peach Crisp

1. Prepare the ingredients, quantity, and moon cake molds.

2. Take a clean basin, add corn oil and sugar to melt.

3. Add eggs and mix well.

4. Add baking soda and mix well.

5. Add 280 grams of low-gluten flour.

6. Add white sesame and black sesame.

7. Use a spatula to stir the dough until there is no dry powder.

8. The peach pastry dough is divided into 25 pieces according to 23 grams each.

9. Use a moon cake mold to press the sesame peach pastry dough into a pattern.

10. Put the sesame and peach crisp biscuits into the lower layer of the preheated oven and bake at 170 degrees for 20 minutes.

11. After baking the sesame peach crisp biscuits, take them out and let cool.

Tips:
1. It is recommended to use a larger baking pan, 28*28 gold pan to make 25 65 grams, it feels a bit squeezed
2. The temperature and time of the oven can be flexibly adjusted according to the common oven
3. If there is no moon cake mold, you can squeeze the peach crisp directly