1. Pour the egg liquid, corn oil, and soft sugar into a large basin.
2. Stir clockwise with a manual whisk until the sugar melts.
3. Pour in the right amount of ripe sesame seeds. There is no harm in the amount of sesame seeds.
4. Stir well again.
5. Pour baking powder and soda powder into low-gluten flour, mix and sieve, and sift into the batter.
6. Grip and form the dough with your hands, the dough will be a little bit scattered, and it will be easy to form a ball after a few times.
7. Divide the dough evenly into 40 grams each, and place them in the palm of your hand to form smooth balls.
8. Use a scraper to press into a cake embryo with a thickness of about one centimeter, and there will be natural cracks around it. It is very convenient to use a scraper to avoid uneven pressing of the palm.
9. Use a scraper to move the cake base to a baking pan covered with tarp, leaving a gap between them, which will increase when they are baked. Brush the remaining egg liquid evenly on the surface.
10. The surface is sprinkled with ripe sesame seeds.
11. Joyoung KX—32J99 oven preheat in advance: 180 degrees up and down, put on the middle floor.
12. Bake for 20 minutes, observe the color in the last few minutes, and bake as far as you like.
13. The sesame peach pastry is out, the recipe is simple, the crispy is delicious and delicious!
14. It will become very crispy when eaten after it is allowed to cool.
15. Finished picture.
16. Delicious desserts that are easy to make!
Tips:Oven: Joyoung KX—32J99 33L electric oven. You can add the roasted dried fruit chopped to your liking, it will be more fragrant! I made 12 of this amount at a time, and the sweetness is moderate. After cooling, put it in a fresh-keeping bag and store it in a tightly sealed bag.
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