Sesame Peach Crisp

Sesame Peach Crisp

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)







It’s been about 3 years since the last time I used moon cake molds to make Chinese biscuits. This time I received the moon cake molds from Ruyifang. What I thought was to make a peach crisp biscuit. There are a lot of black sesame seeds at home.

Sesame Peach Crisp

1. Prepare the ingredients and quantity, the 65g flower piece set of Ruyifang for the moon cake mold

Sesame Peach Crisp recipe

2. Take a clean basin, add corn oil and sugar, mix and melt

Sesame Peach Crisp recipe

3. Add eggs and mix well

Sesame Peach Crisp recipe

4. Add baking soda and mix well

Sesame Peach Crisp recipe

5. Add 280 grams of low-gluten flour

Sesame Peach Crisp recipe

6. Add white sesame and black sesame

Sesame Peach Crisp recipe

7. Use a spatula to stir the dough until there is no dry powder

Sesame Peach Crisp recipe

8. The peach pastry dough is divided into 25 pieces according to 23 grams each

Sesame Peach Crisp recipe

9. Use a moon cake mold to press the sesame peach dough into a pattern

Sesame Peach Crisp recipe

10. Put the sesame peach crisp biscuits into the lower layer of the preheated oven, and bake at 170 degrees for 20 minutes

Sesame Peach Crisp recipe

11. After baking the sesame peach cookies

Sesame Peach Crisp recipe


1. It is recommended to use a larger baking pan, 28*28 gold pan to make 25 65 grams, it feels a bit squeezed
2. The temperature and time of the oven can be flexibly adjusted according to the common oven
3. If there is no moon cake mold, you can squeeze the peach crisp directly


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