Sesame Peach Crisp

Name: Sesame Peach Crisp
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 280g Low-gluten flour; 100g Corn oil; 1 piece egg; 80g White sugar; 2g baking soda; 25g Black sesame; 25g White sesame; team 1 63g moon cake mould

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

It’s been about 3 years since the last time I used moon cake molds to make Chinese biscuits. This time I received the moon cake molds from Ruyifang. What I thought was to make a peach crisp biscuit. There are a lot of black sesame seeds at home.

Ingredients

Sesame Peach Crisp

1. Prepare the ingredients and quantity, the 65g flower piece set of Ruyifang for the moon cake mold

2. Take a clean basin, add corn oil and sugar, mix and melt

3. Add eggs and mix well

4. Add baking soda and mix well

5. Add 280 grams of low-gluten flour

6. Add white sesame and black sesame

7. Use a spatula to stir the dough until there is no dry powder

8. The peach pastry dough is divided into 25 pieces according to 23 grams each

9. Use a moon cake mold to press the sesame peach dough into a pattern

10. Put the sesame peach crisp biscuits into the lower layer of the preheated oven, and bake at 170 degrees for 20 minutes

11. After baking the sesame peach cookies

Tips:
1. It is recommended to use a larger baking pan, 28*28 gold pan to make 25 65 grams, it feels a bit squeezed
2. The temperature and time of the oven can be flexibly adjusted according to the common oven
3. If there is no moon cake mold, you can squeeze the peach crisp directly