Sesame Peanut Buns

Name: Sesame Peanut Buns
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 15g White sugar; 15g butter; 130g Fresh milk; 3g yeast; 2g salt; 1 piece egg; 50g Soft white sugar; 100g White sesame; 25ml Peanut oil; 80g peanut

by Brilliant Mom A

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

[Works of Bai Cui's Fifth Food Contest]
I usually like to make meal buns for breakfast. This time I make a direct improvement on this basis. I fry some sesame and peanut stuffing by myself. The buns I make are also very popular with children.
The nutritional value of peanuts is so high that even some animal foods, such as eggs, milk, meat, etc., which are called high-end nutrition products, are willing to go down in front of peanuts. Peanuts produce more calories than meat, 20% higher than milk, and 40% higher than eggs. Others such as protein, riboprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain A, B, E, K and other vitamins, as well as lecithin, protein amino acids, choline and oleic acid, arachidic acid, fatty acids, palmitic acid and so on.
You can directly make breakfast staple food. The bread is very soft and flexible. The method is also very simple. There is no complicated process. It is very suitable for novice operation. I hope everyone likes it.

Sesame Peanut Buns

1. Spare ingredients

2. Pour the main ingredients (except butter) into the mixing tank. For the bread machine, select the “custom kneading” option in the “dough” function menu 4

3. After kneading into a uniform dough, add butter softened at room temperature and continue to knead until it is complete, until a delicate film can be pulled out

4. Basically fermented to more than twice the size

5. In a separate pot, add peanuts, sesame seeds and peanut oil and fry until cooked, add white cotton candy, beat into peanut sesame filling, set aside

6. Divide the dough into the same size doses and relax for ten minutes

7. Make round dough

8. Pack the peanut sesame filling and close the mouth underneath

9. Shape it into a small round sphere, put the bread dough into the mold

10. To shape the bread dough, brush a layer of egg liquid evenly, and then glue it with white sesame seeds

11. The bread dough is fermented to more than twice the size, the oven is 250 degrees, preheated for ten minutes, .180 degrees, placed on the bottom of the oven, about 20 minutes, and then colored. This time depends on the condition of your own oven

12. After taking it out, put it on the drying rack to cool

Tips:
And it is flexible, the method is very simple, there is no complicated process, it is very suitable for novice operation, I hope everyone likes it.