Sesame Peanut Candy

Sesame Peanut Candy

1. Peanuts ready

2. Prepare maltose and white sugar or rock sugar and sesame seeds.

3. Preheat the oven for five minutes in advance, and put the peanuts in the oven (if there is no oven, use a pot to fry slowly)

4. Bake up and down at 150 degrees for 15 minutes

5. Cool roasted peanuts for five minutes

6. Then peel the peanuts and gently rub the skin with your hands and then fall off.

7. Put the rubbed peanuts into a bag and use a dough roll to crush them

8. Pour out the peanuts and add the fried sesame

9. Put 250 grams of white sugar and 125 grams of maltose in the pot (the ratio of white sugar to maltose is 2:1) and then add the water that has just been deserted with white sugar. At the beginning, you can melt the sugar completely on high heat and then turn to low heat and simmer slowly.

10. Boil the syrup until it is amber. When the sugar melts in the middle, I added a few drops of lemon juice and a few drops of corn oil and forgot to take the picture

11. It is very simple to judge whether the sugar is boiled well. Put a bowl of cold water and use a spoon to drip the syrup into the cold water. Then wait five or six seconds to pick up the syrup block in the bowl and eat. The syrup is crunchy and it proves that the sugar is boiled properly. In place

12. After boiled, pour in the ground peanuts and sesame seeds, and quickly stir them out of the pot

13. Then pour it into a greased dish

14. Press it while hot and let cool for two minutes

15. Then buckle out and cut into slices or small pieces of the shape you want

16. Finished picture, special flavor and delicious