Sesame Peanut Nougat
1.
Prepare the ingredients you need.
2.
Rinse the peanuts, drain the water, heat them in the microwave for about 3 minutes until cooked, take them out and let cool. (If you want to take it out in the middle of shaking, please adjust the heating time according to the actual situation)
3.
Put the black sesame seeds in the microwave and heat for about 1 minute and 30 seconds until cooked.
4.
Peel the roasted peanuts and place them on a plate with the black sesame seeds.
5.
Turn on a low heat, and be sure to use a non-stick pan.
6.
Put butter in a non-stick wok.
7.
Add until the butter melts.
8.
After the butter is completely melted, quickly add marshmallows.
9.
Press and stir with a spatula until the marshmallow is melted and fully integrated with the butter.
10.
Add milk powder, continue to stir and cook until there is no dry powder.
11.
Turn off the heat, stir the peanut kernels and black sesame seeds quickly and evenly, and just touch them dry without sticking to your hands.
12.
Pour the nougat dough into a non-stick baking pan.
13.
If you don’t have a non-stick plate, you can place it directly on greased paper for shaping. If you have a rolling pin, you can directly roll it out, and you can use a scraper to level the corners.
14.
While it is still warm, use a knife to cut into a shape of 1 cm * 4 cm.
15.
Wrap the nougat in glutinous rice paper first.
16.
Then wrap it in candy paper.
17.
The delicious peanut sesame nougat is finished.
18.
Finished picture.
19.
Finished picture.
20.
Finished picture.
21.
Finished picture.
22.
Finished picture.
23.
Finished picture.
Tips:
The softness and hardness of the sugar can be controlled by the cooking time of butter and marshmallow. You can shorten the cooking time of butter and marshmallows if you like soft ones, and you can extend the time if you like harder ones.
The more butter, the softer the sugar, on the contrary, the less butter the harder the sugar, the more milk powder the harder the sugar, the less the sugar, the softer.
The amount of butter and milk powder will also affect whether the sugar sticks to your teeth. If there is more butter, it will not stick to your teeth but will be greasy. If you add too much milk powder, it will be greasy.
