1. After the peanuts are cooked, the food processor is slightly broken, and the sesame seeds are cooked.
2. Mix sesame, peanuts, and coconut evenly
3. After the butter is softened, add powdered sugar and egg yolk
4. Pass until the color becomes lighter
5. Sift in low-gluten flour and mix evenly
6. Add peanuts, sesame seeds, and coconut
7. Knead it with your hands to form a cookie dough
8. Divide into 7g balls and press slightly to flatten them
9. Brush with egg yolk
10. 165 degrees 18 minutes
Tips:The size of the small balls is divided according to personal preference, and the biscuits are sealed and stored.
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