Sesame Peanut Shortbread Cookies

by XPanda_

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always liked a certain brand of vegetarian cakes, so I imitated them and made them. The smell is really similar, and it tastes crispy and delicious!

Ingredients

Sesame Peanut Shortbread Cookies

1. After the peanuts are cooked, the food processor is slightly broken, and the sesame seeds are cooked.

2. Mix sesame, peanuts, and coconut evenly

3. After the butter is softened, add powdered sugar and egg yolk

4. Pass until the color becomes lighter

5. Sift in low-gluten flour and mix evenly

6. Add peanuts, sesame seeds, and coconut

7. Knead it with your hands to form a cookie dough

8. Divide into 7g balls and press slightly to flatten them

9. Brush with egg yolk

10. 165 degrees 18 minutes

Tips:
The size of the small balls is divided according to personal preference, and the biscuits are sealed and stored.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg