Sesame Pumpkin Bean Paste
by @That floweropen@
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel the pumpkin, wash and cut into pieces.
2. Press the steamed pumpkin into pumpkin puree.
3. Add the right amount of glutinous rice flour and a little sugar. (You can also add milk powder if you like)
4. Synthesize soft dough.
5. Red bean paste and divided dough ingredients.
6. Press into a cake and add bean paste.
7. The prepared pie is covered with sesame bread crumbs.
8. Fry in the frying pan until golden.
Tips:Try to choose the old pumpkin with less water, mix the sesame and bread crumbs in advance, and add some flour if it is not suitable for eating too sticky.
