Sesame Pumpkin Bean Paste

Name: Sesame Pumpkin Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Small half Old pumpkin; Some Glutinous rice flour; Some Red bean paste; Some Black and white sesame; Some Bread crumbs; a little Sugar

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Sesame Pumpkin Bean Paste

1. Peel the pumpkin, wash and cut into pieces.

2. Press the steamed pumpkin into pumpkin puree.

3. Add the right amount of glutinous rice flour and a little sugar. (You can also add milk powder if you like)

4. Synthesize soft dough.

5. Red bean paste and divided dough ingredients.

6. Press into a cake and add bean paste.

7. The prepared pie is covered with sesame bread crumbs.

8. Fry in the frying pan until golden.

Tips:
Try to choose the old pumpkin with less water, mix the sesame and bread crumbs in advance, and add some flour if it is not suitable for eating too sticky.