Sesame Pumpkin Dumpling

Name: Sesame Pumpkin Dumpling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some pumpkin; Some Sesame Filling; Some water

by Latte and milk

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Dad said: On TV, it is said that pumpkin gnocchi is very greasy and it is not good to eat.
I want to say, how could it be done at home?
what do you think? "

Ingredients

Sesame Pumpkin Dumpling

1. Mix steamed pumpkin and glutinous rice flour!

2. Heyun!

3. Homemade sesame filling: add sesame powder to salad oil and soft sugar and mix well

4. Order the embryos and make dumplings, the steps here are skipped.

5. Make it into the right size

6. Put a layer of oil in the pot and heat it up on low heat

7. The dumplings are okay next to each other. Fry for a while, add water, cover the pot and cook on low heat for 15 minutes

8. Rotate the pot while cooking, and heat it evenly

9. Turn off the heat when the water dries!

Tips:
Glutinous rice flour will not be very sticky if it is mixed with cold water, but it will tend to dry out and stick to your hands when mixed with hot water.

Adding water must be added little by little, and it is easy to get bad due to a little bit of water.