Sesame Purple Sweet Potato Biscuits with Xylitol

Name: Sesame Purple Sweet Potato Biscuits with Xylitol
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 230g Low-gluten flour; 40g Vegetable oil; 50g Xylitol; 2 pcs egg; Some Cooked Sesame; 10g Purple Sweet Potato Powder; 2g baking soda

by Chen Suping 13951490125

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The biscuits I made last time were delicious. This time I made the sugar alcohol version. The elderly at home can’t eat sugar. I still have some purple potato powder at home. I want to make them with a little pattern. After adding it, the color has changed. I’m disappointed. The taste is very good. The styling is for distinction, simple and casual.

Ingredients

Sesame Purple Sweet Potato Biscuits with Xylitol

1. Add sugar to the egg and stir until the sugar melts.

2. Then add oil and stir until it is emulsified, the color becomes lighter and the volume becomes larger.

3. Add baking soda powder and stir well.

4. Then add low-flour, cooked sesame seeds and knead into a smooth dough. (With disposable gloves for anti-sticking)

5. Take one third of the dough, add purple sweet potato flour and knead into a colored dough.

6. Knead the two types of dough into long strips, twist them together into twists, and fold them in half to form a dough.

7. Put the kneaded dough on the plastic wrap, put it in the mold, arrange it, and freeze it in the refrigerator for more than 1 hour.

8. Take out the dough, cut it into 0.5 cm thick slices, put it in a baking pan covered with greased paper, heat up and down at 160 degrees for 15 minutes, and just color it. The temperature time is for reference only.