1. Three tablespoons of sesame powder
2. Add appropriate amount of sugar
3. Mix thoroughly with boiling water, cool to warm, then prepare flour
4. Knead into a smooth dough, cover with plastic wrap and ferment
5. Take advantage of the fermentation time, chop the minced meat, chopped green onion
6. The meat filling is marinated in oil, salt and oyster sauce and set aside
7. The weather of about 30 degrees is not too hot, I sent a bell
8. Prepare the tools, smear a little oil on the steaming pan
9. Take out the dough and knead again for a few minutes
10. Roll out to grow cubes, no need to roll too thin
11. Spread the meat evenly
12. Roll up, rub it down slightly
13. Put it in the steaming tray for the second fermentation
14. More than ten minutes after the second heating, the water is boiled and steamed
15. After steaming for 15 minutes, take it out
16. The scent of sesame is overflowing, cut open, and the fragrance of green onions is overwhelming.
