Sesame Salt Mixed Bean Sprouts

by English-English recipes

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Nianwei dishes are mostly meat dishes. This sesame-salt-mixed bean sprouts are seasoned with homemade sesame-salt. It is simple and has a good taste. Sesame contains a variety of vitamins, calcium, and lecithin. Pea sprouts are also a very nutritious vegetable. The phosphorus and potassium contained in it are all minerals required by the human body. "

Sesame Salt Mixed Bean Sprouts

1. Wash the bean sprouts and prepare white sesame seeds.

2. Sit on the heat and heat a little, pour the sesame seeds.

3. Stir-fry sesame seeds over medium and low heat.

4. Turn off the heat when the sesame seeds turn pale yellow.

5. Pour the sesame seeds onto the chopping board.

6. Crush it with a dry battle.

7. Put it in a small bowl, add salt and stir into sesame salt.

8. Boil the bean sprouts in a pot of boiling water.

9. Remove the water control and add sesame salt.

10. Transferred into light soy sauce.

11. Put MSG.

12. Serve on the plate.

Tips:

When frying sesame seeds, the fire should not be too high.

Comments

Similar recipes

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Seasonal Vegetable Beef Stir-fry

Beef, Bean Sprouts, Carrot

Stir-fried Noodles with Seasonal Vegetables

Sliced Noodles, Chives, Bean Sprouts

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom

Energy Soup

Apple, Broccoli, Bean Sprouts