Sesame Salt Mixed Bean Sprouts
1.
Wash the bean sprouts and prepare white sesame seeds.
2.
Sit on the heat and heat a little, pour the sesame seeds.
3.
Stir-fry sesame seeds over medium and low heat.
4.
Turn off the heat when the sesame seeds turn pale yellow.
5.
Pour the sesame seeds onto the chopping board.
6.
Crush it with a dry battle.
7.
Put it in a small bowl, add salt and stir into sesame salt.
8.
Boil the bean sprouts in a pot of boiling water.
9.
Remove the water control and add sesame salt.
10.
Transferred into light soy sauce.
11.
Put MSG.
12.
Serve on the plate.
Tips:
When frying sesame seeds, the fire should not be too high.