Sesame Sauce
by Gourmet Princess Hideri
Favorite
Difficulty
Normal
Time
10m
Serving
2
Hot and sour, delicious cold dishes"
1. Soak the skin for a while and wash it off.
2. Shred carrots and cucumbers, and chop coriander.
3. Remove the skin and drain the water.
4. Add cucumber, carrot, and coriander to the pot.
5. Pour in extremely fresh and vinegar.
6. Add a small amount of water to the sesame paste, mix thoroughly, and pour it into a basin.
7. Add chili oil.
8. Add an appropriate amount of salt.
9. Wear gloves and grab it evenly.
