Sesame Sauce

by Gourmet Princess Hideri

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Hot and sour, delicious cold dishes"

Ingredients

Sesame Sauce

1. Soak the skin for a while and wash it off.

2. Shred carrots and cucumbers, and chop coriander.

3. Remove the skin and drain the water.

4. Add cucumber, carrot, and coriander to the pot.

5. Pour in extremely fresh and vinegar.

6. Add a small amount of water to the sesame paste, mix thoroughly, and pour it into a basin.

7. Add chili oil.

8. Add an appropriate amount of salt.

9. Wear gloves and grab it evenly.

Comments

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