1. Wash cucumber, red cabbage, onion and set aside
2. Cucumbers, red cabbage and onions are finely sliced
3. Cut the vermicelli into thick strips and wash with water
4. Pink skin cucumbers, red cabbage and onions are all put together
5. Pour in the blended sesame sauce
6. Add some umami dew and light soy sauce
7. Add chili oil
8. Just stir well
Tips:The sesame sauce is mixed with water and an appropriate amount of salt. It can also be mixed with sesame oil.
