Sesame Sauce with Ice Grass

Name: Sesame Sauce with Ice Grass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ice grass; 5g peanut butter; 20g Tahini; 3g salt; 10g sesame oil

by Chenyan Culture

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Agropyron is a miraculous plant, with its own "frost" special effect on the surface, which many people mistakenly think it is a post-processing. In fact, there are a large number of bubble-like cells on the leaves and stems of ice grass, filled with liquid, just like ice crystals. Wash it well and taste it carefully, it will have a light salty taste, refreshing taste, crispy and juicy.

This type of vegetable must be suitable as a cold dish. Some people say that raw food and cold dishes are not delicious. It must be that the sauce is not selected correctly. This time I recommend the sesame sauce mixed with ice grass."

Ingredients

Sesame Sauce with Ice Grass

1. Material preparation

2. Mix peanut butter and sesame sauce, add water to bring to the boil, add salt and sesame oil, mix well, bowl with ice grass, and pour the prepared sesame sauce on top

3. carry out

Tips:
The ice grass tastes better after being refrigerated.
When making the sesame sauce, add a little bit of cold water, and then dilute it. If you add too much cold water, it will form agglomeration.
Eating grass in summer has the effect of cooling and relieving heat. Its rich plant salt is suitable for middle-aged and elderly people and patients with high blood pressure. It also contains a variety of amino acids, which relieves stress for mental workers.
Although the sesame sauce is delicious, pay attention to your figure.