Sesame Shortbread

Name: Sesame Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 70g butter; 1 piece egg; 60g Sugar; 30g Baby milk powder; 2g Baking powder; 1 piece Black sesame

by LLY&ZSJ (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Works of Bai Cui's Fifth Food Contest] This is the first time I made it, and it was given to a 13-month baby. I squeezed 32 yuan for a plate. I didn’t taste it. But my baby told my nephew that it was delicious. I thought it might be because I was hungry when I ordered a snack. My husband said it was delicious. I was surprised. He said it’s better. The cranberry biscuits are delicious, and they said that they would steal two pieces from the baby to eat. Then I think the taste should be really good. Yesterday my best friend said that the biscuits tasted good, and the baby ate two pieces at once, okay, then I decided to make it next time and leave the recipe first!

Ingredients

180g Low-gluten Flour
70g Butter
1 piece Egg
60g Sugar
30g Baby Milk Powder
2g Baking Powder
1 piece Black Sesame

Sesame Shortbread

1. After the butter is softened, add white sugar and mix well. Add the egg liquid in two batches and then beat with a whisk. Each time, wait for the butter to fully absorb the egg liquid before adding new egg liquid.

2. Then mix the milk powder well, then add the sifted low powder and baking powder and mix well, finally add sesame seeds and mix well

3. Pour the flour out of the basin, and then push it back and forth with both hands to form a cylindrical shape. After adjusting the sides, you can put it into the freezer compartment of the refrigerator.

4. After 30 minutes, take out the dough from the freezer and cut evenly into 0.7cm biscuits. Put greased paper on the tray and finally square the biscuits. Remember to leave a spacing. Actually, my spacing is not too big, but this is not enough. I can barely squeeze a plate.

5. Preheat the oven at 150 degrees, up and down for 1-2 minutes, then put the baking tray into the middle layer for about 25-30 minutes and it will be out of the oven.

Tips:
The temperature of the oven should be adjusted according to your own, because my oven temperature is relatively high, and I prefer to bake at a relatively low temperature, so just choose 150 degrees. As for the time, you can watch it for the first time, if it is colored It can be turned off. I felt dissatisfied with the color after 20 minutes. After seven or eight minutes, it appeared in this color.