Sesame Shortbread

by Chen Yu

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Sesame Shortbread

1. Beat an egg into the container.

2. Add corn oil and powdered sugar.

3. Stir evenly with a manual whisk.

4. Low-gluten flour, baking soda and baking powder (put together in a small dish).

5. Pour flour, baking powder, and baking soda into the egg mixture that has just been stirred.

6. Make it into dough.

7. Make biscuits one by one.

8. Take an egg yolk and mix it into liquid.

9. Brush the egg yolk liquid on the cake noodles, sprinkle some black sesame on the noodles, put in the preheated oven, adjust to 150 degrees and bake for 30 minutes.

10. The baked shortbread is very crisp and fragrant.

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