Sesame Shortbread

Sesame Shortbread

1. Prepare the ingredients and the required amount

2. Pour 60 grams of cooking oil in a small pot

3. Heat cooking oil on medium heat without boiling, turn off the heat and let cool

4. Mix low-gluten flour and baking powder evenly

5. Sift the flour

6. Add white sugar to the flour

7. Mix the flour and white sugar evenly

8. Add eggs to the flour

9. Add cooking oil to heat and let cool

10. Knead the dough until there is no dry powder

11. Divide the dough into coin-sized balls

12. Soak the dough and coat with white sesame seeds

13. Dip all the dough with sesame seeds and put it in the cooking pan

14. Place the baking tray in the middle of the preheated oven

15. Heat the oven at 180 degrees, and bake at 180 degrees for 20 minutes

16. After baking the sesame shortbread, take it out and let cool

Tips:

1. The sugar in the formula is recommended to be changed to powdered sugar
2. The temperature and time of the oven can be flexibly adjusted according to the common oven
3. If you don’t have an oven, you can use a frying pan