Sesame Shortbread

by Donger's mother

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Breakfast shortbread

Ingredients

Sesame Shortbread

1. ready

2. Wake up for 30 minutes

3. Breaded noodles with water and oil

4. Wrap it, press flat and roll into a large piece, fold it three times, and roll it again and again

5. Roll into a blockbuster

6. Roll up agent

7. wrap up

8. Brush the egg mixture and dip in sesame seeds

9. Put it in the middle of the preheated oven at 200 degrees and bake for 30 minutes.

10. good to eat

Tips:
The time and temperature set according to the situation of your own oven are for reference only

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg