Sesame Shrimp Steak

Sesame Shrimp Steak

1. The prawns are processed first, the heads, shells, and tails are removed, cut open from the back, connected to the abdomen, remove the sand line, pat thinly, and lay it flat in a dish, sprinkle with salt, and marinate with white pepper.

2. Dip the prepared prawn steaks with dry flour, drag the egg liquid, and then dip with sesame seeds

3. Refrigerate for a few minutes and fry at low temperature until yellow.

Tips:

Whether it is dipped in bread crumbs or sesame seeds, refrigerate for a few minutes to make the auxiliary ingredients firm and not fall off during frying.