Sesame Steamed Bun

Name: Sesame Steamed Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g yeast; 80g warm water; 80g Cooked pumpkin puree; 300g Plain flour; (Or bean paste filling) 280g Sesame Filling

by Dream peach

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There are about 300 grams of sesame stuffing left in the dumplings made during the Lantern Festival. I didn’t have breakfast for the past few days. I used sesame stuffing to make the buns. With a little bit of thought, the ordinary buns will instantly become beautiful and beautiful, with the strong fragrance of sesame. The yellow pumpkin puree is natural, nutritious and delicious. "

Ingredients

5g Yeast
80g Warm Water
80g Cooked Pumpkin Puree
300g Plain Flour
(Or bean paste filling) 280g Sesame Filling

Sesame Steamed Bun

1. Mix the yeast and warm water.

2. Mix pumpkin puree and flour.

3. Add yeast water to flour to form a smooth dough.

4. Seal the pumpkin dough and let it rest for 30 minutes.

5. After 30 minutes, take out the dough, roll it into a thick round piece, and press it into a round piece with a circular mold.

6. Prepare about 280 grams of sesame or red bean paste.

7. Take a small piece of noodles and spread an appropriate amount of sesame filling.

8. The butt is neat, without pressing the edges.

9. Then squeeze the two ends tightly.

10. Put it in an 8-inch big pie pan.

11. All styling is complete. Cover tightly in a warm place for the second fermentation to double the size.

12. Put an appropriate amount of water in the pot and bring to a boil, put in the second-made uncooked dough, steam over high heat for 15 minutes and turn off the heat. Simmer for 5 minutes before opening the lid.

13. Finished product.

14. With eggs, fruits and milk, it becomes a happy breakfast.

Tips:
The reconciled dough can wake up for 30 minutes, not too long. The key is that the second fermentation must be twice as large. This step is critical.