1. Mix the flour with yeast and warm water to form a smooth dough.
2. Cover with wet wipes and ferment twice as large (about an hour).
3. Exhaust and knead into long strips and cut into sections.
4. Roll into a round cake.
5. Pack sesame filling.
6. Pinch the middle half and squeeze tightly.
7. Put it in a steamer and let it stand for 20 minutes.
8. Steam for about 10 minutes.
9. Finished product.
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