Sesame Sweet Potato Cake
1.
Weigh all the ingredients and prepare to start work;
2.
Pour glutinous rice flour and white sugar into a large basin, add 1 gram of salt, add some salt and dough, the flavor is better, salt can stimulate the sweet taste;
3.
Peel the sweet potatoes and cut them into thin slices, put them in a steamer and steam them on high heat, and mash them into mashed sweet potatoes at a time. The sweet potatoes can be steamed more at a time. After mashing and cooling, put them in the refrigerator and keep them fresh. Take them out before use and heat them in the microwave. Just once, the mashed sweet potato is poured into the glutinous rice flour while it is hot;
4.
Spread a little cooking oil on both hands, knead the mashed sweet potato and flour into a soft dough;
5.
Grab a piece of dough, knead it round and flatten it to make a pie. Try to make all the sweet potato cakes evenly, and they will be cooked at the same time when they are fried;
6.
Put the white sesame seeds on a plate, and gently press both sides of the sweet potato cake on the sesame seeds;
7.
Turn on the frying and roasting machine, pour in the cooking oil, spread it evenly with a brush, and put the sweet potato cakes neatly into the frying pan;
8.
Cover the lid of the grilling machine and select the pie grilling mode;
9.
Open the lid halfway and observe. If it is browned on both sides, you can power off the grill earlier. If it is not cooked, you can adjust the increase or decrease time button, which is very convenient;
10.
Pick up the fried sweet potato cake and eat it while it is hot. It is soft and sweet. Whenever you see this snack, your eyes are bright and you have to taste it before you stop. The method is actually super simple.
Tips:
Tips for food: The sweetness of sweet potato cakes can be adjusted according to your own preferences. The amount of sugar for me is just right for my personal taste. If you can’t eat sugar, the original flavor is also good, because the sweet potato itself has a sweet taste. With the aroma of sesame, the taste is very good.