1. The ingredients are ready and the sweet potatoes are steamed in advance.
2. The steamed sweet potatoes are peeled and pressed into puree.
3. Add an egg and an appropriate amount of sugar and stir well.
4. Add an appropriate amount of low-gluten flour or regular flour to mix it evenly.
5. To make a smooth dough, do not knead the dough too much to prevent the flour from becoming gluten.
6. Do not knead the dough too much, directly rub it into a long strip and cut it into a small dough.
7. Roll into small round cakes.
8. Put the rolled buns into a sesame bowl, soak in sesame seeds, pat the sesame seeds firmly with your hands, and pat the sesame cakes thin by the way.
9. The pancakes covered with sesame seeds are placed in the baking tray.
10. Preheat the oven at 170 degrees and bake for about 20 minutes, and it will be golden and crispy.
11. The grilled is thin and crispy and very delicious.
Tips:Add flour to synthesize the dough with the method of mixing, which can prevent the flour from affecting the crispy taste of the biscuits.
The round biscuits covered with sesame seeds must be firm, the thinner the biscuits, the crispier.
