Sesame Syrup

Name: Sesame Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Cooked white sesame; 32g Caster sugar; 50g maltose; 30g water; 0.6g salt; 30g starch; 10g Corn oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eating candy during the New Year. Why is candy a must-have snack for the Spring Festival? Nougat will not be made this year, although it is relatively high-end and high-end. I have tossed it many times in previous years, so let others toss it this year.
Sesame syrup. I've been thinking about it since last year. It should be similar to the former sorghum syrup. And the soft caramel with sesame seeds has a more rich flavor. Biting the sesame seeds in their mouths, don't feel a bit of a taste. Maybe this kind of candy will make the elders like it better? "

Ingredients

160g Cooked White Sesame
32g Caster Sugar
50g Maltose
30g Water
0.6g Salt
30g Starch
10g Corn Oil

Sesame Syrup

1. Materials

2. Put the sesame seeds in the oven, keep warm at 100 degrees for use

3. Pour 30 grams of water into the starch

4. Adjust into a uniform paste, set aside

5. Pour granulated sugar, maltose, 40 grams of water, and salt into the pot in turn

6. Cook to 110 degrees

7. Turn off the heat and cool to about 85 degrees

8. Pour the starch paste and mix quickly

9. Continue to cook until transparent

10. Add corn oil

11. Boil to about 118 degrees, thick

12. Pour in half of the sesame seeds and mix well

13. Pour on the non-stick cloth and fold it repeatedly

14. Knead in the remaining sesame seeds while it's hot

15. Shaped into a rectangle

16. Cut into pieces

17. Add the white sesame seeds to round, rub the strips

18. Into a neat cylindrical shape

19. Wrap glutinous rice paper

20. Wrap it with sugar paper and seal it for storage.

Tips:
After pouring the sesame seeds, stir evenly quickly to prevent the sugar liquid from cooling and solidifying and making it difficult to stir in the sesame seeds.
The made candies must be sealed and stored to prevent moisture.