Sesame Walnut Crisp

Name: Sesame Walnut Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 90g Corn oil; 35g Egg liquid; 90g Soft white sugar; 40g sesame; 40g walnut; 2g baking soda; 1g Baking powder

by Sunny 99

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

ACA North America Electric ATO-E43A electric oven beautiful sunset powder, not vulgar powder, stylish atmosphere. 40L large-capacity upper and lower independent temperature control double M tube balanced heating, uniform color and stable temperature. The LED display screen is extremely simple to control, the NTC dual temperature sensor intelligent temperature difference setting, the one-button hot air circulation function can be turned on at any time, the 48-hour ultra-long controllable fermentation time, can make yogurt, fermented dough, brewed rice wine, and thawed fresh food, satisfying All kinds of ingredients are needed to make delicious food easier and more worry-free! "

Ingredients

Sesame Walnut Crisp

1. Weigh the ingredients separately and set aside.

2. Pour corn oil and soft sugar into the egg liquid.

3. Stir well and pour in sesame seeds and chopped walnut kernels.

4. Add baking powder and soda powder to the flour, mix evenly and sift into the basin.

5. Press and form the dough, cover it with plastic wrap, and let it sit aside for half an hour.

6. The dough is evenly divided into 40 grams into round balls.

7. Use a scraper to press into a disc about one centimeter thick.

8. Transfer them to the baking tray and make them in sequence.

9. Brush with whole egg liquid (outside the portion) and sprinkle with sesame seeds (outside the portion).

10. ACA North America Electric ATO-E43A electric oven preheated in advance, put it into the middle layer, and bake at 160 degrees for 25 minutes.

11. It tastes very crisp after being baked and cooled.

12. A small dessert with moderate sweetness and crispy scum.

13. Finished picture.

Tips:
Oven: ATO-E43A 40L electric oven from ACA North America Electric, with uniform color and stable temperature.
Use cooked sesame seeds for sesame seeds. The peach pastry dough is drier and will be a little loose. You can press it to form a dough. After the finished product is allowed to cool, put it in a fresh-keeping bag and seal it for storage.