Sesame Walnut Porridge

Name: Sesame Walnut Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g walnut; 10g Black sesame; 50g Rice; 50g Corn grits

by White tea home

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The climate changes a lot in autumn, and the climate is dry and easy to get angry. Therefore, we must drink more porridge in autumn. Drinking porridge can invigorate the spleen and stomach, nourish yin and moisturize dryness. There are many benefits for female friends to drink more porridge. A bowl of porridge for breakfast is full of energy for a day. And the porridge is simple and convenient to make. For a sleepy office worker like me, it couldn't be better. . .

Ingredients

20g Walnut
10g Black Sesame
50g Rice
50g Corn Grits

Sesame Walnut Porridge

1. Mix rice and corn grits and wash them well

2. Add five times the amount of water, the rice cooker selects the porridge button, if you like a little thinner, you can add more water

3. After the porridge is cooked, add black sesame and walnuts and let it sit for 20 minutes. The black sesame is heavy in color, add it in advance, the cooked porridge does not look good in color

4. With a salted duck egg or boiled egg, a nutritious breakfast is ready, which saves time and effort, and is convenient and quick. Especially suitable for sleepy office workers like me. .