Sesame Walnut Red Date Cake

Sesame Walnut Red Date Cake

1. All the ingredients are ready and must be weighed in advance, otherwise the sugar will burn easily after the fire is ready.

2. Prepare a completely non-stick pan, pay attention to the coating to be intact, otherwise it is not only harmful to the body, but also difficult to clean the pan later~

3. First put in boiling water, then pour in maltose, melt the maltose on a small fire and cook big bubbles, stirring constantly during this period~

4. Until this kind of inverted triangle state appears, it means it is ready. At this moment, you need to turn off the heat immediately, otherwise the finished product will taste hard~

5. First, pour in walnut kernels, pitted red dates and goji berries. Walnut kernels need to be roasted in advance. Wash the goji berries with water to remove the floating dust on the surface.

6. After the ingredients in the pot are fully fused with the syrup, pour in the fried or roasted black sesame seeds, and continue to mix

7. Stir until there are no more sesame seeds or flowing syrup, pour the semi-finished products into oil paper or molds, and arrange the shape

8. In this step, the ingredients must be compacted hard so that the cut product is not loose and the cut surface is complete and beautiful. After finishing the shape, let cool and cut into pieces.

9. Cut it into your favorite size and start eating it~ Friends who don’t like to eat wolfberry can try this. The wolfberry is sweet and does not have too much strange taste, so it is delicious~