#四session Bakery Contest and is Love to Eat Festival#seasonal Vegetables and Ham Baked Rice
1.
Prepare the ingredients used.
2.
Add a little oil to the pan, and fry the mushrooms until fragrant.
3.
Add green beans and diced ham and stir-fry until half cooked.
4.
Put the diced carrots into the pot.
5.
After frying until the ingredients taste out, put the cold rice in the pot, add a little salt and cooking wine, and fry until the rice is loose and tastes.
6.
Put the fried rice into a heat-resistant container.
7.
There is a thick layer of milk cool silk on the yard.
8.
Bake it in the preheated oven at 200 degrees for 15 minutes.
9.
Pay attention when baking, if you like a little burnt aroma, it can be extended for about 10-5 minutes.
