#四session Baking Contest and is Love Eat Festival# 2017, "golden Rooster Repays Fortune" Cake Roll
1.
Prepare design paper. I hand-painted it and can print it directly.
2.
Drench the 28*28 baking pan with pattern paper and spread tarp on the pattern paper;
3.
Separate the yolks and egg whites of the four eggs into an oil-free and water-free basin;
4.
Stir egg yolk + corn oil;
5.
Add milk and stir well;
6.
Sift in low powder and stir well for later use;
7.
Beat the egg white + sugar until the egg beater has a long hook;
8.
Scoop a tablespoon of egg whites into the egg yolk paste;
9.
Stir evenly, pour it into the egg white bowl, and then stir evenly;
10.
Take two small bowls, put a little batter, add red pigment and mix well, adjust to dark and light colors;
11.
Squeeze out the "chicken" and "fu" patterns with the pigment batter, put it in the preheated oven, 190 degrees for 90 seconds;
12.
Pour the white batter into the baking pan and smooth it with a spatula;
13.
Put it in the oven, bake at 190 degrees for 15 minutes, immediately move it to the drying net with the tarp;
14.
Let it cool and turn it over and remove the tarp;
15.
Whipped cream + sugar until thick;
16.
Cover the cake slices with greased paper, turn over the greased paper and cake slices, cut off the ends, smear the whipped cream, put the fruit you like, and cover the remaining whipped cream on the fruit;
17.
Roll the oil paper with a rolling pin and push it upward;
18.
Roll it up and twist the sides like sugar. Put it in the refrigerator for half an hour and then cut into pieces.
19.
Finished product.
20.
Finished product.
21.
After cutting~
