#四session Baking Contest and is Love Eat Festival# Honey Crispy Cakes

Name: #四session Baking Contest and is Love Eat Festival# Honey Crispy Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 40g honey; 2 (about 100g) egg; 30g Corn oil; 40g Caster sugar; a little White sesame

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I used to sell a single product in the streets and alleys-Crispy Anhydrous Honey Cake, which was so hot, there was always a long line, and occasionally everyone was dissatisfied and complained because someone bought too much at once. Now this cake can also be made at home. In the dazzling variety of dessert shops, you can recall the taste of old-fashioned cakes in your memory. "

Ingredients

80g Low-gluten Flour
40g Honey
2 (about 100g) Egg

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30g Corn Oil
40g Caster Sugar
a little White Sesame

#四session Baking Contest and is Love Eat Festival# Honey Crispy Cakes

1. Take out the eggs and return to the temperature, beat them into the basin, and add the fine sugar.

2. Beat in warm water at about 40 degrees until the color turns white.

3. Add honey and continue beating until there are obvious lines. That is to say, the dripping lines of the eggbeater will not disappear.

4. Sift in half of the low-gluten flour, cut and mix evenly.

5. Continue to sift in the other half of low-gluten flour, cut and mix evenly.

6. Pour the corn oil into the batter in a circular motion along the spatula, quickly cut and mix evenly.

7. Pour into the mold 80% full, sprinkle a little white sesame seeds, put in the preheated oven at 200 degrees for 5 minutes, turn 170 degrees and bake for 15 minutes.