1. Prepare materials
2. Separate egg whites and egg yolks
3. Add sugar and beat the egg whites for the first time
4. Add sugar for the second time
5. Add sugar for the third time
6. It's a bit dry but it doesn't affect
7. Beat five small drops of milk vanilla extract oil together with a whisk. No sugar is added in this step, I personally like the less sweet ones
8. Sift the flour and add it to the egg yolk, cross evenly with a rubber spatula
9. Add a small part of the egg whites and mix with the egg liquid
10. Mix the egg whites with the previous mixture
11. I like strawberry jam so I added some on the foil
12. Pour the cake liquid and sprinkle with dried cranberries and coconut flour
13. I have preheated the oven at 190 degrees and bake it for 20 minutes. I personally feel that the oven time is different.
14. Once out of the pan, let it cool and you can cut into pieces
15. Um, the size of the cut varies, but you can eat it with strawberry flavor and a touch of vanilla flavor. Next time I personally think that I should reduce the sugar, and I don't like it too sweet.
Tips:There is no low-gluten flour, ordinary flour used, if you use low-gluten, it may be better
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