#四session Baking Contest and is Love Eat Festival# Raisin Sikang
1.
Soak the raisins in clean water for a while, then filter out the water, and use a kitchen towel to absorb the moisture on the surface of the raisins
2.
Mix the flour and salt, cut the butter into small pieces and pour into the flour
3.
Knead the butter and flour with your hands to mix the butter and flour together
4.
Knead until the butter and flour are mixed into cornmeal
5.
Mix milk, dry yeast, sugar, and eggs evenly
6.
Pour the liquid mixture from step 5 into the flour kneaded in step 4
7.
Knead into a smooth dough with your hands
8.
Flatten the dough, sprinkle half of the raisins, fold it in half, and knead it into a circle
9.
Flatten the dough again and sprinkle with the remaining raisins
10.
Fold it in half again and knead it into a circle. Put the round dough in a bowl and put it in the refrigerator overnight (to prevent the surface of the dough from drying out, cover the surface of the dough with plastic wrap)
11.
After refrigerating the dough, put it on the workbench, squeeze it, and then cut it into eight pieces
12.
Place the cut dough on a baking tray and brush with a layer of egg liquid on the surface. Then put it in a preheated oven at 185 degrees, and bake for about 15 minutes, until the surface is golden and ready to go
