1. Mix the water skin material and knead it into a dough that can pull out the film; mix the oil skin material and knead it, and let it stand for 30 minutes.
2. Roll the loose skin into a rectangle.
3. Roll the oil skin into half the size of the water skin and place it on one end of the water skin.
4. Wrap the oily skin with a water skin, gently press and expel the air inside, and pinch the mouth tightly.
5. Sprinkle an appropriate amount of dry flour and gently roll out the puff pastry.
6. Fold the two ends to the middle and put them in the refrigerator for 30 minutes. Take it out again, roll it out, fold it again, refrigerate it, and repeat three times.
7. Filling method: Mix water and sugar evenly, and heat until the sugar melts.
8. Add butter, melt the butter with the remaining temperature of the sugar water, and stir until the water and oil are emulsified.
9. Add the eggs in portions and mix well.
10. Add in coconut, sift in low-gluten flour and baking powder, and mix well.
11. Take out the refrigerated dough and roll it into large pieces about 5mm thick.
12. Use a mold to press out the dough.
13. Put the dough in the egg tart mold and gently press to fit.
14. Add an appropriate amount of mixed coconut filling.
15. Put it in the preheated oven, heat up and down, middle level, 160°, bake for about 35 minutes.
16. The above materials can make 11 coconut tarts, and the remaining meringue can be kneaded together, then sliced, and the surface is brushed with egg liquid to make a butterfly cake.
Tips:Wrap the oily skin in the water skin and roll it out. After folding, put it in the refrigerator for 30 minutes before operating it again. (I am in a hurry, the layering is not obvious)
The puff pastry can also be folded into four layers, and there will be more layers in the baked layer.
Remember to sprinkle an appropriate amount of dry flour every time you roll the skin to prevent the pastry from sticking to the cutting board or rolling pin.
The roasting time and temperature are adjusted appropriately according to your own oven.
