1. Chop the ribs and soak them in clean water to remove the blood and drain. Change the water several times in between.
2. Stir 3 spoons of Lee Kum Kee barbecued pork sauce, 1 spoon of oyster sauce, and 1 spoon of honey into a sauce.
3. Pour the sauce into the ribs and mix evenly.
4. Put it in a sealed fresh-keeping box and marinate in the refrigerator for more than 8 hours.
5. Preheat the oven to 220 degrees and spread the ribs on tin foil.
6. Cover with tin foil, pinch the sides tightly, and bake in a preheated oven at 220 degrees for about 25 minutes.
7. Add the remaining 1 tablespoon of honey to the marinated ribs and stir well.
8. Take out the grilled ribs, tear open the tin foil, pour out the broth, brush the ribs with a layer of honey sauce, then bake them in the oven at 250 degrees for about 5 minutes, turn over and brush with a layer of honey sauce to continue Bake for about 5 minutes.
9. Finished product.
Tips:Put it in an airtight crisper for marinating because the taste of the barbecued pork sauce is too strong to affect the taste in the refrigerator. Wrap the ribs tightly with tin foil when they are baked for the first time to lock the moisture in the ribs, and they won’t taste too dry. After tearing off the tin foil, be sure to bake it at a high temperature, which can make the ribs instantaneously crispy, and they will be burnt on the outside and tender on the inside. The taste is very good.
