#四session Baking Contest and is Love Eating Festival# Hot Kind of Super Soft Bread

Name: #四session Baking Contest and is Love Eating Festival# Hot Kind of Super Soft Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 115g milk; 25g Sugar; 2.5g yeast; 20g Egg liquid; 3g salt; 15g butter; 43g Boiling hot water

by High high gaogao

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since I have a son, I have tried every means to make him eat healthy and eat at ease, so he started the road of baking, and it was out of control. With continuous learning, I feel that the things sold outside are more and more unreliable. I can’t wait to find out everything I can do.”

Ingredients

210g High-gluten Flour
115g Milk
25g Sugar
2.5g Yeast
20g Egg Liquid
3g Salt
15g Butter
43g Boiling Hot Water

#四session Baking Contest and is Love Eating Festival# Hot Kind of Super Soft Bread

1. The hot seeds are mixed and stirred evenly, spreading out and cooling faster

#四session Baking Contest and is Love Eating Festival# Hot Kind of Super Soft Bread recipe

2. Mix the cold hot seeds with all other materials (remove the butter), knead until a large thick film can be opened, then add the softened butter, knead until it expands, as shown in the picture

3. The dough is fermented in a warm place, and it will be fermented until the finger pokes the hole and does not shrink or collapse.

4. Divide the dough into equal parts about 35 grams and 10 parts (eight-inch chiffon cake mold) + 8 parts of about 15 grams dough (six-inch pie plate), respectively, round and put them into the mold (forgot to take the photo of the mold) and leave it in the oven: Put hot water in a basin, 35 degrees, and ferment for about 40 minutes (mainly depending on the fermentation state)