#四session Baking Contest and is Love to Eat Festival# 豆沙饭包
1.
Put these ingredients into the mixing bucket of the chef's machine in the order of milk, eggs, high powder, milk powder, salt, and fine sugar, and then dig a small hole in the middle of the top flour by hand, and put the dry yeast in it. This is to allow the yeast to come into contact with the water later and play a little slower;
2.
The chef machine generally has three heads, we choose the head for kneading, which is in the shape of a big hook, and then start mixing at medium speed;
3.
After ten minutes, add the softened butter and continue to stir until a ball of dough is picked up and the film can be pulled out;
4.
Then cover the mixing bucket with plastic wrap and ferment at room temperature to 2.5 times its size;
5.
Dip a little dry flour with your fingers and insert it into the center of the fermented dough. It will not shrink, indicating that the fermentation is complete;
6.
Then take it out, flatten it and vent it, divide it into 6 small groups, cover it with plastic wrap, and ferment for 15 minutes;
7.
At this time, divide the red bean paste into small balls of 25 grams each, and round them;
8.
Take a dough and press it flat in the palm of your hand to exhaust, wrap a 25g bean paste ball, and place it on the chopping board with the mouth down;
9.
Roll it into an olive shape, as thin as possible, but do not roll it out. After you roll it out, use a blade to make a few strokes on the surface. Only the upper skin is scratched, and the lower surface should not be scratched;
10.
Then turn it over and roll it up from one side to form a roll;
11.
Connect the two ends, wrap one end into the other and press tightly, so that it is not easy to come out during fermentation and baking, but it is actually made into horns, not necessarily round, it does not matter;
12.
After shaping, put it in a baking tray, put it in the oven, put a pot of hot water, and ferment to double the size; (you don't need to turn on the low-temperature fermentation function, just put hot water and close the door)
13.
After taking it out, brush a layer of egg liquid on the surface, send it to a preheated 180 degree oven, and bake for about 13 minutes.
