1. The first step: 135g butter is softened in the greenhouse, and the electric egg beater beats evenly to fine milky white
2. Step 2: Add 30g of icing sugar to the evenly whipped butter, and continue whipping evenly with the electric whisk
3. Step 3: After whipping the powdered sugar evenly, add 1/2 whole egg liquid and continue whipping evenly
4. The fourth step: continue to add the remaining 1/2 whole egg liquid until the whipping is fine
5. Step 5: Beat until the butter is even and creamy white
6. Step 6: Sift in 200g of low-gluten flour
7. Step 7: Add 15g of almonds
8. Step 8: Use a baking tool to shovel and stir evenly with the stir-fry method
9. Step 9: Knead into small round pellets with both hands, place them in a baking tray, preheat the oven at 165°C for 5 minutes, then heat up at 160°C and lower at 170°C for 20 minutes
10. The tenth step: in the process of baking, the state after ten minutes, a bite of crisp and slowly expand
11. Don't take it out directly after 20 minutes. Turn off the oven and take it out five minutes later. The delicious and crispy bite will succeed.
Tips:1. The butter and other materials must be beaten evenly
2. The temperature of each oven is different, you can adjust it according to your own oven temperature
3. There is less powdered sugar, which is more suitable for children
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