#四session Baking Contest and is Love to Eat Festival#baoermeike Cocoa Cheese Cup
1.
Make cheese first. Put 1000ml of milk, 1g of bacteria powder and appropriate amount of sugar into the yogurt machine and let it stand for 8 hours to feed a cup of live yogurt.
2.
Pour the prepared yogurt into the cheese rack, cover the inner lid and the upper lid, and place in the refrigerator for 24 hours.
3.
Prepare fresh cheese for later use.
4.
Make cakes. Brush the Baoermec mold with a layer of softened butter and set aside.
5.
Put the milk and butter in the container, and melt the butter over the water.
6.
Sift in the cocoa powder and stir evenly. The chocolate sauce is ready.
7.
Separation of white and egg yolk. The protein is separated into a water-free and oil-free container.
8.
The egg whites are added three times with granulated sugar and beaten until stiff foaming.
9.
Add the egg yolk and continue to beat evenly.
10.
Sift in low powder and mix well from the bottom of the container with a spatula.
11.
Add the chocolate sauce.
12.
Continue to mix well.
13.
Put it into the mold about 8 minutes full, and shake out large bubbles.
14.
Preheat the oven and bake at 180 degrees for about 20 minutes. Take out and let cool.
15.
The dried cake is easy to demould. After unmolding, pour a layer of chocolate sauce on the edge of the cake cup.
16.
Put the homemade fresh cheese into the piping bag.
17.
Squeeze in a cup and garnish with strawberries.
18.
Finished picture
19.
Finished picture
20.
Finished picture
