1. Wash the chicken legs and pierce the chicken with bamboo sticks, as much as possible to taste
2. Put the chicken legs in a plastic bag, add green onions, ginger, onions, white pepper, and cooking wine
3. Add char siu sauce
4. Start massaging the chicken with your hands, so that all the flavor of the seasoning enters the chicken, and then seal it in the refrigerator to marinate for 48 hours (and then massage a few times in the middle to taste)
5. Take it out and put it into the grill (put the grill pan underneath, I put grease paper on it, so it's easy to clean up)
6. Put it into the oven, the bottom heat is 210 degrees, and the heat is 180 degrees. Bake for 20-25 minutes
7. Making brush: 1 tablespoon of honey and 1 tablespoon of barbecued pork sauce
8. Add a small amount of water and mix thoroughly
9. Turn over after 15 minutes, brush a little honey
10. Brush an appropriate amount of honey on the front in the last 5 minutes until the end
11. Ok, ready to eat
Tips:Chicken thighs must be marinated thoroughly to be delicious. Don't just brush the honey from the beginning, so that the color will be fast, which will cause the surface to be suitable and the heart to be unfamiliar.
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