1. Prepare the required ingredients
2. Put all the ingredients except butter and bean paste into the bread machine for kneading, add butter after one procedure
3. Take out the fermented dough
4. Divide equally into 4 parts
5. Roll it into a pie shape and coat it with red bean paste
6. Cover with a layer, then coat with red bean paste, and so on, all finished, a total of four layers of crust, three layers of red bean paste
7. Take a small cup and put it in the middle
8. Cut the bread into 16 equal parts
9. Flip in pairs in pairs
10. Then pinch the two edges together to form a pattern
11. Put it in the oven to fully ferment again
12. Bake at 180 degrees for 15 minutes
Tips:1. If the dough is not round, you can press it on the dough with a dish, and cut off the edges with a knife
2. When applying the bean paste filling, don't apply it all over. It is easier to operate when the edge is pinched, and the shape is also beautiful.
3. The filling can be changed according to your own preferences, jams and chocolates are also delicious
4. The specific baking time and temperature should not be copied, but should be combined with the actual situation of your own oven
5. When making noodles, pay attention to the separation of refined salt and yeast, so as not to affect the fermentation effect
