1. Prepare the required materials
2. Put the milk and cream cheese into a bowl and heat it over water to melt
3. Add cheese slices, whipped cream, butter, and condensed milk in sequence and stir, and finally add sugar until it is completely melted.
4. Cover with plastic wrap and refrigerate until completely cooled before use.
5. Spread evenly on the toast and put it in the middle of the oven. The upper layer 210, the lower layer 90, bake for 15-20 minutes.
