#四session Baking Contest and is Love to Eat Festival# Cheese Strawberry Tower
1.
The butter is so soft that it can be squashed lightly with your fingers, and put in powdered sugar
2.
Whipped to smooth
3.
Add the egg liquid in 3 times, wait until the egg liquid and the butter are fully fused each time, and then put it down again
4.
Stir well until feathery
5.
Sift in low-gluten flour
6.
Stir until there is no dry powder
7.
Add dried cranberries and knead into a ball
8.
Divide the dough into about 40 grams of ingredients, press into pieces, put them in the tart mold, and pierce them with a fork. When I did it, I reduced the amount. The amount given in the recipe is 12 pieces.
9.
Put some beans on it to prevent the tapi from bulging when roasting. Because I made less, I also put beans in the empty place to protect the mold
10.
Oven at 160 degrees, after the upper and lower fires are preheated, put it in the oven and bake for 18 minutes
11.
Pour out the beans after roasting. Strip the tapi and let it cool for later use
12.
Whipped cream and sugar
13.
Add homemade cheese when whipped to a non-liquid state. There is no homemade cheese that can be replaced with cream cheese.
14.
Stir until it is ready for piping, and put it in a piping bag
15.
Squeeze the whipped cheese into the tapi, cut the strawberries and lay them out, you can enjoy it
Tips:
1. The temperature of the oven should be properly controlled according to the situation of your own oven.
2. If there is no homemade cheese, use cream cheese instead.