#四session Baking Contest and is Love to Eat Festival#cinnamon Brown Sugar Raisin Bread
1.
Prepare the ingredients for making bread
2.
Add water, salt, and sugar to the bread bucket, tear into the old noodles, add high-gluten flour and rye flour, and add yeast to the middle
3.
Stir until the dough is smooth and add butter
4.
Continue to stir until the glove membrane can be pulled out
5.
Cover with a damp cloth and ferment to 2 times the size, then remove the vent cover and put a fresh-keeping film to stand for 15 minutes (leave 100 grams of the fermented dough to continue making old noodles)
6.
Prepare egg liquid, brown sugar and cinnamon powder
7.
Mix 2 grams of cinnamon powder and 30 grams of brown sugar
8.
Roll the dough into a rectangular piece and brush with a layer of egg liquid
9.
Then add the raisins and the mixed brown sugar and cinnamon to the four sides to leave a gap
10.
Roll up from top to bottom, when halfway through, fold the two sides inward and then roll up, pinch tightly to close the mouth
11.
Put in the mold
12.
Enter the oven and use the oven fermentation process to perform two rounds. Put a pot of warm water under the mold to ferment to twice the size, then take it out and brush it with egg liquid.
13.
Preheat the oven up and down at 180, put it in the penultimate layer, for 40 minutes, and cover the surface with tin foil after 20 minutes
14.
When the time is up, take it out and pour out to let cool
15.
Slice and enjoy
Tips:
1. When rolling, it should be rolled according to the size and shape of the mold
2. Different brands of flour have different water absorption. Do not pour the water all at once, leave a mouthful and adjust when mixing.
3. It is better to use milk instead of water without milk powder
4. The temperature and time of the oven should be set according to your own oven
5. The old noodles are the dough left after the last time the bread was made. It should be kept in the refrigerator. It should not be too long because it will become sour.
