#四session Baking Contest and is Love to Eat Festival# Colorful Fruit Yogurt Tart
1.
Slice butter, soften at room temperature and beat. Add powdered sugar and continue to beat
2.
After whipping, add the whole egg liquid in two portions. Stir well each time.
3.
Sift in low-gluten flour, knead into dough, wrap in plastic wrap and refrigerate for one hour.
4.
After refrigerating, take out the dough and roll it into a slightly thicker dough with a rolling pin through plastic wrap.
5.
Use a mold to cut the dough into small pieces.
6.
Put the cut dough into a mold one by one, and compact it with a small hammer.
7.
After compacting, poke holes in it with a fork.
8.
There are more doughs to make two rectangular pies. Put the rolled dough into the mold, and use a rolling pin to press out the excess part
9.
Put the pie crust in the oven at 180 degrees for 15 minutes.
10.
After baking, take out the pie crust, let it cool, put on Greek yogurt, and pile the fruit. It's perfect. Let's eat!
11.
My raspberry! ! sour and sweet!
Tips:
Make sure to poke holes before baking the pie crust, so that the pie crust is perfect!
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