1. Butter softened
2. Turn soft
3. Beat the eggs into egg liquid
4. Add the butter (remember to add it in batches, I just added it at once and it turned out to be like an egg, and I really couldn't eat the hot tofu in a hurry)
5. Sift in low powder
6. Knead evenly with your hands (because I didn't beat the butter evenly)
7. And into dough
8. Roll it into a dough sheet and press out the shape with a mold
9. Then press down the Doraemon’s biscuit mold
10. success
11. Make them one by one, line the baking tray with grease paper and put the biscuit blanks
12. 160 degrees for about 20 minutes, if the biscuit is thick, it needs more time, the low-temperature baking biscuit will not easily batter
13. When it’s baked, the color is lighter somehow.
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