1. Toast slices
2. Use a mold to extrude a heart shape
3. Separate the thin egg whites
4. Apple slices
5. Brush the baking tray with oil, pour the thick egg whites and egg yolks into the toast
6. Bake at 185 degrees for 6 minutes, the taste of the toast remains the same, and the eggs are half-cooked. The finished product is 9 minutes, the eggs are fully cooked, the toast is crispy, and the taste is fragrant.
